Banana Bread

Ingredients

200g Very Ripe (Peeled) Bananas

250g All Purpose Flour + 1tsp Baking Soda + 1/2 tsp baking powder

1/4 tsp Cinnamon Powder (Optional)

125g Brown/white Sugar

100g Butter or Margarine (Melted)

2 Large Eggs

1tsp Vanilla

120ml Whole Milk

150g Chocolate Chips or Any toppings of choice

Method

1. Preheat your oven to 175°C
2. Grease a standard loaf pan and line with parchment paper
3. In another bowl, whisk together the flour,cinnamon ,baking soda and baking powder.
4. Mash bananas in a bowl until smooth or lumpy (your preference)
5. Beat the melted butter/margarine, sugar, eggs, and vanilla together
6. Add the mashed banana and mix well.
7. Add dry ingredients to the wet mixture and fold gently and also add milk and mix until just combined (don’t overmix).
8. Add your toppings (chocolate or nuts) if using any.
9. Pour batter into your loaf pan and bake 40-50 minutes, or until a toothpick comes out clean.
10. Allow to cool in the pan for 5minutes then transfer to a rack.